The Parlor Pizzeria - Phoenix, Arizona

Health Expression Chiropractic

This place is without a doubt, my favorite place to eat in Phoenix. It NEVER misses, the consistency in their food is perfect, service outstanding and vibes so nice and refreshing. The pastas are so incredible, pizzas so delicious too, even their burger is DELICIOUS. Their desserts are on point every time. I love to discover their drinks every season. Never disappoint. Soups are to die for, salads are impressive. Anyways, just try everything from there because it’s worth it. And they serve espresso at all times which is a huge plus for me. AND I always leave with flower bouquet ideas ?

Prasad Falke

We ordered random appetizers ans entrees and liked it. Since there were lots odd options, we decided to share among ourselves. The Tiramisu dessert in the end was very good.

I also tried a Gold something cocktail but didn’t like the taste of it, probably I am not a Gin fan anymore. The traditional Old Fashioned was good.

Overall good experience except for the part that we called a day in advance and 30-40 minutes ahead of time the dinner day and was told no wait time, when we reached, they said 30-45 minutes but got the table in 25-30 I believe. So, I would plan it accordingly next time.

Alberto Rascon

LOVE THIS PLACE! Everything was amazing and spot-on. The food is wow. I fell in love with the Autunnale pizza—it was a culinary masterpiece. The combination of sweet potato and the slightly sweet fig dressing was perfect without being overpowering. The roasted beet salad was fresh and delicious, making it a standout dish as well.

The service was incredible, even though we arrived about 30 minutes before closing. The best part was that we never felt rushed, and our waitress was just amazing. Everything about this restaurant exceeded my expectations, and I’ve definitely found my new favorite dinner spot! Did I mention how cute and cozy the inside (and outside) of the restaurant is? It’s such a great date night spot. Absolutely loved it!

Jason Burlingame

First time here, always drive right by it. Not anymore, definitely will be back. When I arrived it was busy, took a chance and seated outside in the 111° , but with the misters and fans it was tolerable. The service was exceptional and the pizza was amazing!

Amy B

First time and WON’T be our last. Everything was delicious! So fresh and came out well prepared in a very timely fashion. Our service was excellent. She was very attentive. My husband LOVED his burger. Said it was excellent. Started with a side salad that was lightly tossed in ranch. Those who we went with had a custom charcuterie board and I ordered some rosemary flatbread as a side. So good for being just flatbread, very satisfying for just flatbread to hold me over. My pizza was so good, even though it was just pepperoni and basil. The dough/crust was perfect! Not crispy and not doughy. Iced tea was passion fruit infused, which I can appreciate. Wanted to try their dessert but was too full. Next time for sure! Ambiance is very enjoyable. The patio has plenty of misters if you’re seated outdoors and has nice patio lighting for the evening. Indoor is very nice and inviting. Definitely a great casual or nice date night.

Sharon Lord

The Parlor offers upscale pizzas and Italian fare in an on-trend setting!
The patio is ready for all seasons (heaters, misters, fans) and is inviting and quaint.
They have herb gardens at the entrance, although I am unsure if they use them or they are strictly decorative.
I ordered the lemon ricotta ravioli, small portion. The flavors were so layered and rich, this was plenty of food for lunch! Really unique and delicious.
I have been to The Parlor twice now, and both times service was excellent and the food was even better. I feel pricing is fair by today's standards, food quality, and the high-rent location.

Seth Kuretsky

The Parlor Pizzeria never fails to deliver on all fronts—food, service, and ambiance. Every time I walk in, I know I’m in for something special. The vibe is relaxed yet vibrant, and the staff are always on point, making sure you feel right at home from the moment you sit down.

As for the pizza, it’s as amazing as ever. The perfect crust, the balanced toppings—it’s why I keep coming back. But this time, there was something that truly blew me away: the 25-layer lasagna. Yes, you read that right—25 layers of pure indulgence. Each bite was a perfect blend of rich flavors and textures, and it was impossible not to be impressed by the craftsmanship that went into this dish. It’s not just a meal; it’s an experience.

If you’re heading to The Parlor, you’ll definitely want to grab a slice of pizza. But trust me, make room for that lasagna—it’s the real showstopper.

Brittany

Fun location and atmosphere. The pizza was really good. Only complaint was that one pizza was burnt tasting and so the crust wasn't edible and bottom a little black so harder to eat than the other two we ordered.