Cena Ristorante & Lounge - Park City, Utah

Mindy Sauve

The best meal we have had by far in Park City. Don’t miss this hidden jewel inside the Chateau Lodge. Each course was better than the one before it. Fantastic service that never made us feel rushed. We split every course and left delightfully full. Portions are generous. 5 stars! Just go and thank me later!

Suzi Zook

Based on reviews, I think (hope) we caught them on an off night. Other people were also waiting a long time for entrees.

The service was great to start, but then the server didn’t check in for 20-30 minutes. I had hoped to order a drink…

I asked if they had anything gluten free, and they said yes, the pasta was. I ordered the butternut squash pasta, and the noodles and cheese sauce (not sure if they were actually gf) were amazing, but the butternut squash was undercooked. I wasn’t a fan of the eggplant (which I didn’t see was in the dish) which was huge chunks, vs small bites.
I also got the brussel sprouts and they were good, but not great.

I wish that gluten free options were written on the menu. As far as I can see, there are no mention of gluten or allergies in any of the reviews either.

Casey Koon

The atmosphere is the best part. It is located in the mountains tucked away at Deer Valley Resort. The ambiance is stunning. The location is beautiful and it does not matter what time of year you go, it is so beautiful. ❤️ The service was really good. So polite and helpful. The food we had was not the most tasty for the price and that is why I rated it lower. The food was fine but for the high price, I would have expected more. I think it is just priced so high because you are in a more expensive part of town and you are up so high that there is not a lot of options. Just a thought!

A R

Update.....had such good experiences here in the summer that we've been back twice now in the winter for apres after long days of skiing. The experiences this time were great as well and we loved that they had the football games on in the bar area.

Have eaten at Cena for breakfast each day of our stay at the Chateaux and once for apres in the late afternoon. The breakfast is served buffet style and is an excellent spread each morning. The menu for apres is limited but the food was solid. Each time we've dined here the service has been outstanding!

Adam Morgan

The service was excellent. They were super friendly and attentive. Order was made promptly. The flavor was so good on all of our dishes. However, I feel it is a bit too expensive for what it is. The food isn't that incredible.

Val Afualo Conway

Beautiful room and great atmosphere. For appetizers we had the chop salad and the antipasto platter. Salad was standard and antipasto was interestingly arrayed around a mozzarella cheese block, with toasted bread fingerlings.

For entres we had the wagyu beef and the lamb. The wagyu was a really really good sirloin but nothing close to a ribeye. The lamb was presented on a bed of risotto with a wedge of blue cheese. Pro tip: allow the blue cheese to melt over the risotto for a yummy cheese-topped rice dish.

For dessert we ordered a standard tiramisu and vanilla gelato, and that’s what we got.

Julia Haggerty

Excellent food and service in this restaurant situated in the lobby of the Chateau Deer Valley. It was worth the 10 minutes drive from Park City. We enjoyed the fried scallops, Caesar salad and the steak. Great wine menu! Note: We arrived by Uber. Not sure if parking in the heated garage would have been comped or not (posted rate was $50 day).

Ryan Calvi

A nice restaurant within the Chateaux at Deer Valley. They have a limited menu but what they do offer is delicious and well done. If you can’t make it into town and are staying at the Chateaux it is a place I would say is worth eating at.